El Lucero Panaderia Y Pasteleria – Houston, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (346) 774-2736 to check today's hours. Know the hours? Send them to us.

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1423 W Mount Houston Rd, Houston, TX 77038

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Address1423 W Mount Houston Rd, Houston, TX 77038

Phone(346) 774-2736

StyleMexican panadería

CountyHarris County

Time zoneCentral Time

From city center9.9 mi north

About El Lucero Panaderia Y Pasteleria

El Lucero Panaderia Y Pasteleria is a Mexican panadería at 1423 W Mount Houston Rd, 9.9 mi north of the Houston city center. Besides being a Mexican panadería, it is also listed as Latin pastelería.

Our Houston directory counts 891 bakeries in total, roughly one for every 2,683 residents. Nearest alternative: Daylight Donuts at 1429 W Mount Houston Rd, less than 0.1 mi away.

Opening hours for El Lucero Panaderia Y Pasteleria are not verified in our data. A quick call to (346) 774-2736 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Houston	891
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.